CHEF'S RECOMMENDATION
Signature Gold Leaf Lasagna
A masterwork of culinary architecture. Forty-eight layers of hand-spun saffron pasta, milk-fed veal ragù, and a 24k edible gold leaf finish.
$84
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4.9 (120+)
Midnight Linguine
Squid ink pasta with butter-poached lobster and citrus dust.
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Truffle Silk
Hand-cut tagliatelle with Burgundy truffles and aged parmesan.
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Amber Ravioli
Roasted heirloom squash with sage-infused brown butter and hazelnuts.
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